We welcome everyone. Located near the center of Akita City, Homarezushi has provided excellent service with a family touch for over 40 years. Come by and try our famous anago (conger eel) sushi.
Telephone & Fax
Akita, Akita Prefecture Hodonoteppo-cho 2-21
Chef Kenjiro Kakuta has made traditional Edo style sushi for over 40 years. He is uncompromising in his commitment to tradition and excellence.
Homarezushi is a small, local, family-owned business and the personal touch shines through. People quickly find that they're more than just a customer, they're family.
Fresh Every Day
All ingredients are bought fresh every day, letting you experience the absolute best taste possible. Homarezushi has consistently supported small businesses by buying locally.
If you want to eat with a large group, or even have Homarezushi host your party, it is best to contact us ahead of time to make a reservation. However, we ask that if you do not speak Japanese, to please instead contact us via email.
If you speak Japanese, by all means, contact us by telephone.
Sky Value Corner
At Akita Airport, for a limited time only, we are selling from a two tiered display.
Available while supplies last, please purchase as soon as possible.
All of Akita including Yurihonjo, Daisen, and the surrounding area, such as Katagami city. please do not hesitate to contact us.
Please contact us so we can arrange a price that suits your situation and needs.
Chef Kenjiro will bring a handmade counter on which to prepare the sushi right before your eyes.
This service is great after a long business meeting. You can enjoy an authentic experience of eating Edo style sushi in any setting.
You can even request catering at home!
Look at this cute customer enjoying our sushi.
Is he dreaming of a future in sushi?